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2 products

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    Acacia Honey

    Rs. 1,150.00
    Rs. 1,150.00

    Acacia Honey

    Rs. 1,150.00
    Rs. 1,150.00

    *Get Honey Dipper worth INR 49 for Free

    Acacia honey is a sweet, delicate honey with a light golden color and a mild flavor that's reminiscent of vanilla and floral notes. It's produced by bees that collect nectar from the blossoms of the acacia tree, also known as the black locust tree.

    One of the key benefits of acacia honey is its low glycaemic index, meaning it doesn't cause a rapid spike in blood sugar levels like other sweeteners. This makes it a great alternative for those with diabetes or anyone looking to maintain stable blood sugar levels. Additionally, acacia honey has been shown to have antibacterial properties that may help fight against certain infections, as well as anti-inflammatory properties that can help reduce inflammation in the body.


    Acacia honey is also rich in antioxidants, which can help protect the body against free radical damage and reduce the risk of chronic diseases such as heart disease and cancer. It's also a good source of prebiotics, which can help promote a healthy gut microbiome and support digestive health.

    In terms of culinary uses, acacia honey's delicate flavor makes it a perfect pairing for lighter dishes such as yogurt, fruit salads, and tea. It's also a popular ingredient in baking and is often used in desserts such as cakes and cookies to add a touch of sweetness and depth of flavor.
  • a table topped with a bowl of salad and a bowl of salad

    Acacia Honey - Hexagonal Bottle

    Rs. 1,250.00
    Rs. 1,250.00

    Acacia Honey - Hexagonal Bottle

    Rs. 1,250.00
    Rs. 1,250.00
    Collected by bees from the nectar of the black locust flower found in the Himalayan region, our acacia honey is minimally processed and filtered just the right amount to preserve its nutritional value. A light colour, almost transparent and light texture with a neutral floral aroma makes this natural sweetener an excellent addition to your kitchen.

    You can add it to yoghurts, infusions, juices and other concoctions as it sweetens foods by clashing or overpowering their natural flavour.

    Please Note: Crystallisation of honey at lower temperatures is a natural process. It is safe to consume or you may place it in lukewarm water to crystalise.