Collected by bees from the nectar of the black locust flower found in the Himalayan region, our acacia honey is minimally processed and filtered just the right amount to preserve its nutritional value. A light colour, almost transparent and light texture with a neutral floral aroma makes this natural sweetener an excellent addition to your kitchen.
You can add it to yoghurts, infusions, juices and other concoctions as it sweetens foods by clashing or overpowering their natural flavour.
Please Note: Crystallisation of honey at lower temperatures is a natural process. It is safe to consume or you may place it in lukewarm water to crystalise.
Nectar from the blossoms of the acacia tree (black locust tree)
Subtle flavour profile with hints of floral and fruity notes
Clear appearance and a pale translucent colour
Crystallises slowly due to its high fructose content
Nectar from the blossoms of the acacia tree (black locust tree)
Subtle flavour profile with hints of floral and fruity notes
Clear appearance and a pale translucent colour
Crystallises slowly due to its high fructose content
Used To:
Alleviate seasonal allergies
Protect cells from oxidative damage
Promote wound healing
Alleviate digestive discomfort
Natural cough suppressant
Alleviate seasonal allergies
Protect cells from oxidative damage
Promote wound healing
Alleviate digestive discomfort
Natural cough suppressant
What is Acacia Honey?
Acacia Honey is the sacred testament to the marvels of nature’s synergy with bees. It has a delicate flavour, prolonged liquidity, myriad health benefits, and rich cultural history making it the most sought after honey derived from the hive.
Vitamin C, A and E
Calcium, Iron and Magnesium
Higher Fructose Content
Low Glycemic Index
Antioxidants like Flavonoids and Phenolic Acids
Acacia Honey is the sacred testament to the marvels of nature’s synergy with bees. It has a delicate flavour, prolonged liquidity, myriad health benefits, and rich cultural history making it the most sought after honey derived from the hive.
I had this honey for the first tima at honey hut cafe in Rishikesh with other brownies and all. Since then my kids love this honey. It's best and really delicious.